K10 SALSA Accreditation
What it Means & Why it Matters
At K10, quality has always been about more than just great tasting food.
Behind every sushi platter, poke bowl and catering delivery is a huge amount of work happening behind the scenes to ensure food is prepared safely, consistently and to the highest possible standards.
That’s why we’re proud to have SALSA accreditation.
What is SALSA?
SALSA stands for Safe and Local Supplier Approval.
It is a nationally recognised food safety certification designed specifically for professional food producers and caterers. To achieve accreditation, businesses must undergo a detailed audit covering every part of their operation - from food handling and hygiene procedures to traceability, staff training and quality management systems.
In short, it is an independent way of proving that a food business operates to high professional standards.
Why does SALSA matter?
For many businesses, particularly corporate clients and contract caterers, accreditation is increasingly important when choosing suppliers.
It provides reassurance that food is being produced safely, responsibly and consistently.
Having SALSA accreditation demonstrates that:
- Food safety processes are independently audited
- High hygiene standards are maintained across operations
- Ingredients can be fully traced
- Teams are properly trained
- Quality control procedures are regularly reviewed
- The business is committed to continuous improvement
For customers, it means confidence in the food they are ordering and serving to their teams, guests and clients.
More than a tick-box exercise
For us, SALSA is not simply a certificate on the wall.
It reflects the standards we aim to uphold every single day across our kitchens and catering operations.
From early morning fresh preparation through to packaging, delivery and service, consistency matters. Particularly when delivering large-scale office catering and events across the City.
Our accreditation is recognition of the work our kitchen and operations teams put in behind the scenes every day.
Freshly prepared, every day
At K10, everything is freshly prepared daily in our kitchens.
We take pride not only in the quality and flavour of our food, but also in the processes that sit behind it - because great food and strong operational standards should always go hand in hand.
As we continue to grow our corporate catering offering, maintaining these standards remains a key priority for the team.
We’d like to thank our staff, partners and customers for their continued support.